Food and Wine books feature diverse works focused on the culinary arts and the world of wine. Readers can explore books on various topics, including gourmet recipes, cooking techniques, food history, wine pairings, and the art of winemaking. The collection includes cookbooks, gastronomic travelogues, wine guides, and culinary memoirs celebrating global cuisines’ flavors and traditions. Whether you’re a home cook, a culinary enthusiast, or a wine connoisseur, these books offer valuable insights, expert advice, and delicious inspiration for savoring and appreciating the pleasures of food and wine. Here are our books about food and wine.
In Angels in the Cellar, Peter Hahn invites readers into a year of tending vines, harvesting grapes, and rediscovering meaning through the rhythms of nature. Both meditative and evocative, his story celebrates simplicity, connection, and the quiet transformation that comes from working the land.
Champagne Charlie | The Frenchman Who Taught Americans to Love Champagne by Don and Petie Kladstrup recounts the story about Charles Heidsieck, who faced a tumultuous road in his quest to introduce champagne to the United States. It is a thrilling tale of how the go-to celebratory drink of our time made its way, thanks to the controversial figure of Heidsieck.
The Dirty Guide to Wine | Following Flavor from Ground to Glass by Alice Feiring is a helpful and informative guide to choosing wine by learning about the soil from where grapes grow. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love.
For the Love of Wine | My Odyssey through the World’s Most Ancient Wine Culture by Alice Feiring is a journey of exploration and delight in the country of Georgia. From Tbilisi to Batumi, Feiring meets winemakers, bishops, farmers, artists, and silk spinners. She feasts, toasts, and collects recipes. She encounters the thriving qvevri craftspeople of the countryside, wild grape hunters, and even Stalin’s last winemaker while plumbing the depths of this tiny country’s love for its wines.
David Bez is the author of Salad Love, a book and Salad Pride, a blog followed by salad fans all over the world. David is not a chef, he is an art director and a food lover with a limited lunch break; an Italian who cares about what’s on his plate; a designer who knows that you eat with your eyes first. His blog chronicles his personal challenge to make one new salad a day for an entire year. He has been featured in Stylist, Emerald Street,The Huffington Post, The Times, and others.
Peter and Amy Bernstein founded Bernstein Literary Agency in 2009. For over two decades, we have worked with over 100 brilliant authors around the globe and across a gamut of subjects to get their books published, and their stories told. We typically work on non-fiction projects, but we have helped bring many fiction books, children’s books, and the occasional cookbook to market. We work with authors in all stages of their careers, from experienced, award-winning, and bestselling ones to debut writers ready to take on the world.
Amitav Acharya
Esther Allen
Gerard Araud
Chris Bohjalian
Andrew Scott Cooper
Vincent Coppola
Eva Dou
Caldwell B., Esselstyn, Jr., M.D.
Bruce Falconer
Gillian Lipton
Sven Steinmo
Robert Suettinger
Tanzina Vega
Olajide Williams
Dalena Wright