Food and Wine books feature diverse works focused on the culinary arts and the world of wine. Readers can explore books on various topics, including gourmet recipes, cooking techniques, food history, wine pairings, and the art of winemaking. The collection includes cookbooks, gastronomic travelogues, wine guides, and culinary memoirs celebrating global cuisines’ flavors and traditions. Whether you’re a home cook, a culinary enthusiast, or a wine connoisseur, these books offer valuable insights, expert advice, and delicious inspiration for savoring and appreciating the pleasures of food and wine. Here are our books about food and wine.

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Champagne Charlie by Don and Petie Kladstrup

Champagne Charlie | The Frenchman Who Taught Americans to Love Champagne by Don and Petie Kladstrup recounts the story about Charles Heidsieck, who faced a tumultuous road in his quest to introduce champagne to the United States. It is a thrilling tale of how the go-to celebratory drink of our time made its way, thanks to the controversial figure of Heidsieck.

The Dirty Guide to Wine by Alice Feiring

The Dirty Guide to Wine | Following Flavor from Ground to Glass by Alice Feiring is a helpful and informative guide to choosing wine by learning about the soil from where grapes grow. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love.

For the Love of Wine by Alice Feiring

For the Love of Wine | My Odyssey through the World’s Most Ancient Wine Culture by Alice Feiring is a journey of exploration and delight in the country of Georgia. From Tbilisi to Batumi, Feiring meets winemakers, bishops, farmers, artists, and silk spinners. She feasts, toasts, and collects recipes. She encounters the thriving qvevri craftspeople of the countryside, wild grape hunters, and even Stalin’s last winemaker while plumbing the depths of this tiny country’s love for its wines.

Salad Love by David Bez

David Bez is the author of Salad Love, a book and Salad Pride, a blog followed by salad fans all over the world. David is not a chef, he is an art director and a food lover with a limited lunch break; an Italian who cares about what’s on his plate; a designer who knows that you eat with your eyes first. His blog chronicles his personal challenge to make one new salad a day for an entire year. He has been featured in Stylist, Emerald Street,The Huffington Post, The Times, and others.